Using a frying pan

  * Clean the Nonstick cookware with soap water before use.
  * Apply few drops of cooking oil or ghee on the Nonstick cookware surface. Clean it with the fine cloth and rinse it with soap water. Repeat this 3 or 4 times. Now it is ready for cooking.
  * Use always low flame, which would be sufficient.
  * Always use wooden spatula. Don’t use any steel spoons to stir in the Non stick wares.
  * While cleaning your Non stick cookware always use sponge and warm water with mild detergent. Never use wire, wool, scouring pads or scoring powder.
  * Never immerse hot pan in cold water.